editorial · todayNo confirmations from locals yet — been here? Tap below.
Happy hour menu
Food
- Yuzu kosho baked oysters · each$3
- Rosemary fried almonds$3
- Fried Brussels with harissa$5
Drinks
- Signature martini · with frozen CapRock Gin, Dolin Dry Vermouth, and an olive or twist$9
- Castelvetrano ‘Washed’ Martini · with Fords Gin, Dolin Dry Vermouth, Manzanilla Sherry, and Sel Gris$9
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